A culinary journey
Welcome to our menu, where culinary artistry meets the finest ingredients. Explore our carefully crafted dishes designed to tantalise your taste buds and elevate your dining experience. Each item is prepared with passion and precision, reflecting our commitment to excellence.
Appetisers
Begin your culinary journey with our exquisite selection of appetisers. Each dish is a symphony of flavours, designed to awaken your palate and prepare you for the delights to come.
Foie Gras Terrine - 25kd
Smooth duck liver terrine served with fig jam and toasted brioche.
Oysters Rockefeller - 30kd
Freshly shucked oysters baked with spinach, herbs, and a rich butter sauce.
Seared Scallops - 28kd
Pan-seared scallops with cauliflower purée and brown butter vinaigrette.
Main courses
Indulge in our carefully curated selection of main courses. These dishes are crafted with the finest ingredients, offering a harmony of flavours that will leave you wanting more.
Beef Wellington - 65kd
Classic beef tenderloin wrapped in puff pastry with duxelles and pâté.
Lobster Thermidor - 75kd
Succulent lobster meat in a creamy wine sauce, glazed to perfection.
Roasted Duck Breast - 55kd
Crispy duck breast served with cherry reduction and potato gratin.
Desserts
Complete your dining experience with our decadent desserts. Each creation is a sweet masterpiece, designed to delight your senses and provide the perfect finale to your meal.
Chocolate Lava Cake - 20kd
Warm chocolate cake with a molten centre, served with vanilla ice cream.
Crème brûlée - 18kd
Classic custard dessert with a crisp caramelised sugar topping.
Tiramisu - 22kd
Italian coffee-flavoured dessert with mascarpone and cocoa.
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